Hot Buffet Lunch

Choose: two (2) main courses and two (2) salads and One (1) sweet (minimum of 20 guests – Monday to Friday lunch only)
Buffet includes, Basket of assorted breads and butter, chafers, utensils and setup

Main Course Options (choose two)

Roast Beef with Yorkshire Puddings and Red Wine Gravy
Roast Loin of Pork with Fennel and Apple
Roast Breast of Turkey with Macadamia Stuffing

Beef Stroganoff with Buttered Noodles
Hungarian Beef Goulash with Herbed Dumplings
Moroccan Lamb Tagine with Almond and Apricot served with Couscous
Lamb Roganjosh with Basmati Rice

Mild Chicken Korma Curry with Basmati Rice
Thai Green Chicken Curry with Jasmine Rice
Skewered Chicken Kebabs with Chimchurri Dressing
Mediterranean Marinated Roast Chicken Pieces
Chicken Parmigiana
Layered Roast Vegetable Tart with Crumbled Fetta and Rocket
Spanakopita (spinach and fetta pie with fillo pastry)
Almond and Herb Crusted Snapper Fillet with Lemon Butter
Spanish Paella with Seafood, Chicken and Chorizo
Seafood Hotpot with Saffron Rice

“Grown up” Macaroni Cheese with Proscuitto and Pangritata
Spinach and Ricotta Lasagne
Tortellini Alla Panna

Salads

Caesar Salad
Cos Lettuce, crispy bacon pieces and croutons with a creamy caesar dressing
Garden Salad
Potato Salad
Greek Salad
Coleslaw
Roast Pumpkin Fetta, Pinenut and Spinach Salad

Sweets

Selection of Petit Fours
Pavlova
Wildberry Cheesecake
Sherry Trifle
Boston Banoffee Tart
Strawberry Eton Mess
Profiteroles
Dark Chocolate Tart