Buffet Menu

Buffet 1 – Includes two main courses (including roasts), 3 Side dishes and 2 desserts

Buffet 2 – Includes three main courses (including roasts), 4 sides dishes and 3 desserts

Buffet 3 – Includes four main courses, 5 side dishes and dessert selection

Additional Platters (available on a cost per platter basis)

Antipasto Platter (cold collation of meats, cheeses and pickles)
Seafood platter with prawns, marinated squid, smoked salmon, mussels and terrine
Assorted Terrine and Pate platter
Cheese Platter with Assorted Crispbreads

MAINS

Carvery Roasts

Roast Sirloin of Beef with Herbed Pepper Crust
Sugar- Baked Champagne Ham
Boned Leg of Lamb with Garlic & Rosemary
Roast Fennel Crusted Pork Loin
Traditional Roast Pork with Crispy Crackling
Seasoned Roast Turkey Breast (on the bone)

Main Course Dishes

Madras Curry (Beef, Lamb or Chicken)
Thai Green Chicken Curry
Chicken in Mustard Cream sauce
Chicken Cacciatore with Rich Tomato Sauce
Tandoori Chicken
Chicken Parmiagiana
Coq Au Vin
Mediterranean Chicken Pieces (House Specialty)
Beef Burgundy
Beef Stroganoff
Hungarian Goulash with Herbed Dumplings
Beef Olives
Lamb Ragout
Tagine of Lamb
Gourjons of Fish & Calamari
Seafood Hotpot
Spanish Paella
Spinach and Ricotta Cannelonni
Traditional Lasagne
Penne Amatraciana
Tortellini Carbonara
Farfalle Pasta with Artichokes, Capers and Cream

Side Dishes And Salads

Potatoes & Rice Dishes

Saffron Rice
Fried Rice
Risotto Milanese
Gratinated Potatoes
Baked Chat Potatoes with Sour Cream & Chives
Potato and Sweet Potato Mash
Potatoe Wedges with sour cream & sweet chilli

Vegetables

Medley of seasonal vegetables
Cauliflower and Broccoli au Gratin
Green Beans with Almonds
Honey Carrots with toasted sesame
Baked Zucchini, Eggplant, Tomato and Cheese
Vegetable Tagine
Chargrilled Mediterranean Vegetables
Ratatouille

Salads

Garden Salad
Caesar Salad
Greek Salad
Roast Pumpkin, Proscuitto & Pine Nut Salad with Fetta Cheese, Baby Spinach & Rocket
Asian Style Coleslaw with Coriander, Mint & Ginger Dressing
Chargrilled Vegetable and Mesculin Salad
Traditional Coleslaw
Bean Salad
Tuna,Olive and Fusilli Pasta Salad
Farfalle Pasta Salad
Traditional Potato Salad
Warm Italian Potato Salad

Desserts

Chocolate Truffle Mousse
Pavlova with Seasonal Fruits
Caramel Bread and Butter Pudding
Flourless Orange & Grand Marnier Torte
Chocolate Profiteroles
Trifle
Crème Caramel
Assorted French Pastries
Pear and Almond Strudel
Boston Banoffee Tart
French Fruit Tarts
Lemon Meringue Pie
Wildberry Cheesecake
Warm Apple Crumble with Vanilla Anglaise
Rich Dark Chocolate Tart
Tiramisu
Fresh Fruit Salad
Seasonal Fruit Platter