Lunch

Finger Sandwiches (3 fingers per serve)

Add to cart

Wrap (each)

Served Halved with your choice of one or two fillings)

Baguette (each)

Bagel

Gluten Free Roll (each)

Gluten Free Sandwich (each)

Chicken Fricasee with Leek and Mushroom on Rice

Add to cart

Chicken Korma Curry and Basmati Rice

Add to cart

Thai Green Chicken Curry and Jasmine Rice

Add to cart

Chicken Tortellini Alla Panna

Add to cart

Hokkien Noodles with Chicken and Vegetables

Add to cart

Beef Bourguignon and Creamy Mashed Potato

Add to cart

Beef Stroganoff on Buttered Noodles

Tender beef strips and mushrooms in a creamy stroganoff sauce, with mild red onion parsley and dill pickle

Add to cart

Chilli Con Carne on Mexican Rice

Add to cart

Lamb Tagine Almonds and Apricots on Bulghar

Add to cart

Gnocchi with Lamb Ragu, Shaved Parmesan and Gremolata

Add to cart

Fresh Salmon with Ginger and Soy on Coconut Rice and Asian Greens

Add to cart

Sundried Tomato and Mushroom Ravioli

Add to cart

Vegan/ Vegetarian Thai Green Vegan Curry with Jasmine Rice

Add to cart

Vegan/ Vegetarian Mexican Chilli with Vegetables and Beans on Rice

Add to cart

Vegetarian Hokkien Noodles with Tofu and Vegetables

Add to cart

See all Lunch

See all Lunch

Menu

Dietary

Finger Sandwiches (3 fingers per serve)

Wrap (each)

Baguette (each)

Bagel

Gluten Free Roll (each)

Gluten Free Sandwich (each)

Chicken Fricasee with Leek and Mushroom on Rice

Chicken Korma Curry and Basmati Rice

Thai Green Chicken Curry and Jasmine Rice

Chicken Tortellini Alla Panna

Hokkien Noodles with Chicken and Vegetables

Beef Bourguignon and Creamy Mashed Potato

Beef Stroganoff on Buttered Noodles

Chilli Con Carne on Mexican Rice

Lamb Tagine Almonds and Apricots on Bulghar

Gnocchi with Lamb Ragu, Shaved Parmesan and Gremolata

Fresh Salmon with Ginger and Soy on Coconut Rice and Asian Greens

Sundried Tomato and Mushroom Ravioli

Vegan/ Vegetarian Thai Green Vegan Curry with Jasmine Rice

Vegan/ Vegetarian Mexican Chilli with Vegetables and Beans on Rice

Vegetarian Hokkien Noodles with Tofu and Vegetables